Fabienne’s Bison Meatballs

Ingredients

• 8 ounces ground bison
• 1 teaspoon Dijon mustard
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/8 teaspoon dried sage
• 1 pinch celery salt, or to taste
• 2 teaspoons olive oil

Directions

Mix bison, mustard, oregano, cumin, onion powder, paprika, sage, and celery salt together in a bowl. Form meatballs approximately 1 1/2-inch diameter in size.

Heat olive oil in a non-stick skillet over medium-low heat, swirling to cover bottom of the skillet. Add meatballs and cook undisturbed, about 4 minutes. Continue to cook, turning meatballs until browned evenly on all sides, about 6 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).