Ingredients
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 1 lemon
- 1 clove crushed garlic
Directions
In a small bowl or cup, mix together soy sauce, olive oil, lemon juice, and garlic. Pour over meat, and refrigerate for 1 hour.
In a small bowl or cup, mix together soy sauce, olive oil, lemon juice, and garlic. Pour over meat, and refrigerate for 1 hour.