Sweet and Sour Beef

Ingredients

• 1 pound cubed beef stew meat
• 3 cups cold water
• 3/4 cup vinegar
• 9 tablespoons soy sauce
• 9 tablespoons brown sugar
• 5 tablespoons cornstarch

Directions

Heat a deep skillet over medium heat. Cook and stir beef in hot skillet until completely browned, 7 to 10 minutes. Transfer beef to a slow cooker.

Whisk water, vinegar, soy sauce, brown sugar, and cornstarch together until smooth; pour over the beef.

Cook on Low until the beef is tender and the sauce is thick, 6 to 8 hours.