Rachel’s Rose Sangria

Ingredients

  • 2 trays ice cubes
  • 1 cup rum
  • 1 cup brandy
  • 1 1/2 cups white Zinfandel wine
  • 4 cups lemon-lime flavored soda
  • 1/2 cup diced apple
  • 1/2 cup seedless green grapes, halved
  • 1/2 cup seedless red grapes, halved
  • 1/2 lemon, sliced and cut into small pieces
  • 1/2 lime, sliced and cut into small pieces

Directions

Place the ice cubes into a glass pitcher. Pour in the rum, brandy, wine, and lemon-lime soda and stir to blend. Add the apple, grapes, lemon, and lime to the pitcher, and stir again. Pour into glasses.

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