Ingredients
- 1 avocado, halved and pitted
- 2 tablespoons chopped onion
- 1 1/2 tablespoons hot salsa
- 1 tablespoon nutritional yeast
- 1/2 teaspoon salt, or to taste
Directions
Scoop avocado flesh into a bowl; mash with a potato masher and stir until somewhat smooth. Top avocado with onion and salsa. Sprinkle nutritional yeast and salt over the guacamole.
