Quick Festive Ground Meat Skillet

Ingredients

• 1 pound ground beef
• 1 tablespoon garlic pepper seasoning
• 1 (15 ounce) can corn, drained
• 1 cup ranch dressing
• 1 cup salsa
• 1 tablespoon dried oregano
• Shredded Cheddar cheese, or more to taste
• 2 cups cooked rice, or to taste (optional)

Directions

Heat a large skillet over medium-high heat. Cook and stir beef and garlic pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Stir corn, ranch dressing, salsa, and oregano into ground beef mixture; cook and stir until hot and bubbling, 5 to 10 minutes. Serve over cooked rice.