Key Lime Cupcakes

Ingredients

• Cake:
• 1 (15.25 ounce) package white cake mix (such as Pillsbury Classic White)
• 1 cup water
• 3 eggs
• 1/3 cup vegetable oil
• 2 tablespoons lime zest
• 1 tablespoon fresh lime juice
• 3 drops green food coloring (optional)
• Frosting:
• 1/2 cup butter, softened
• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons lime zest
• 1/2 teaspoon vanilla extract
• 1 1/2 cups confectioners’ sugar, sifted
• 2 tablespoons pearlized sprinkles, or as needed (optional)

Directions

Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners or spray with cooking spray.

Mix cake mix, water, eggs, and vegetable oil together in a bowl using an electric mixer until batter is smooth, about 2 minutes. Add 2 tablespoons lime zest, lime juice, and food coloring; mix well. Pour batter into the prepared muffin cups.

Bake in the preheated oven until golden and a toothpick inserted in the center of a cupcake comes out clean, about 18 minutes. Cool cupcakes on a wire rack.

Beat butter and cream cheese together in a bowl using an electric mixer until smooth and creamy. Add 2 tablespoons lime zest and vanilla extract to creamed butter mixture; mix well. Mix confectioners' sugar, 1/2 cup at a time, into creamed butter mixture until frosting is smooth; chill in refrigerator until frosting is thickened, about 30 minutes.

Spread frosting onto each cupcake and top with sprinkles.