Crispy Marshmallow Balls

Ingredients

• 4 cups crispy rice cereal
• 1 (14 ounce) can sweetened condensed milk
• 1 cup margarine
• 30 individually wrapped caramels, unwrapped
• 1 (16 ounce) package large marshmallows

Directions

Line trays with waxed paper. Pour rice cereal into a shallow dish or bowl.

In a double boiler, combine condensed milk, margarine and caramels. Cook, stirring, over simmering water, until melted and smooth.

Using tongs or two forks, dip marshmallows one at a time into caramel mixture, then roll in rice cereal. Place on waxed paper until set.