Pineapple Bread Pudding with Raisins

Ingredients

• 3 eggs
• 1 cup white sugar
• 1 (8 ounce) can crushed pineapple in juice, undrained
• 1/2 cup butter, melted
• 1/2 cup raisins (optional)
• 1/4 cup chopped walnuts (optional)
• 12 slices bread, cut into 1/2-inch pieces
• 1 tablespoon brown sugar

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.

Beat eggs and sugar in a large bowl until sugar is dissolved. Stir in pineapple, butter, raisins, and walnuts; stir in bread until well coated. Pour mixture into prepared baking dish and sprinkle with brown sugar.

Bake in preheated oven until bread is fluffy, about 40 minutes.