Zesty Kale

Ingredients

• 4 teaspoons reduced-sodium soy sauce
• 1 teaspoon toasted sesame oil
• 1 1/2 teaspoons minced garlic
• 4 leaves kale, stems removed and discarded, leaves torn into bite-sized pieces

Directions

Whisk soy sauce, sesame oil, and garlic together in a bowl.

Place kale leaves in a bowl; drizzle soy sauce dressing over kale. Toss to coat.