Edamame Roasted Garlic Hummus


  • 1 bulb garlic
  • 2 tablespoons olive oil, divided, or more as needed
  • 2 cups shelled edamame
  • 1/2 cup roughly chopped cilantro
  • 1/3 cup tahini
  • 1/4 cup lemon juice
  • 1 teaspoon salt
  • 1 teaspoon smoked paprika


Preheat oven to 350 degrees F (175 degrees C).

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Trim about 1/4 inch off the top of the garlic bulb, to expose the cloves; drizzle with 1 tablespoon olive oil and wrap in aluminum foil.

Bake in the preheated oven until soft, about 1 hour. Let cool until easily handled, about 10 minutes.

Squeeze roasted garlic cloves into a food processor. Add 1 tablespoon olive oil, edamame, cilantro, tahini, lemon juice, and salt. Process until smooth, adding more oil if needed, about 3 minutes. Transfer to a serving dish and sprinkle with smoked paprika.