Walnut Maple Fudge


  • 2 cups white sugar
  • 1 cup evaporated milk
  • 3 tablespoons butter
  • 3 cups miniature marshmallows
  • 3 cups white chocolate chips
  • 1 cup chopped walnuts
  • 2 1/2 teaspoons maple flavored extract
  • 50 walnut halves


In a medium saucepan over medium heat, combine sugar, evaporated milk and butter. Bring to a boil and let roll 5 minutes. Remove from heat and quickly stir in marshmallows, white chocolate, chopped walnuts and maple flavoring. Spread in a 9×13 inch dish. Top with large walnut pieces, evenly spaced. Chill 8 hours or overnight. To serve, cut around large walnuts.

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