Rainbow Carrot Salad

Ingredients

• 1 bunch rainbow carrots
• 2 tablespoons olive oil
• 2 tablespoons rice wine vinegar
• 1 teaspoon fresh lemon juice
• 1/4 teaspoon ground cumin
• Salt and freshly ground black pepper to taste
• 2 green onions, sliced

Directions

Using short strokes with a vegetable peeler, shave carrots into thin shavings about 2 inches long.

Whisk olive oil, rice wine vinegar, lemon juice, and cumin together in a bowl; pour over carrots and toss gently with a rubber spatula. Season carrots with salt and pepper; sprinkle with green onions.