Jambalaya With Shrimp

Ingredients

• 4 tablespoons butter
• 2 tablespoons all-purpose flour
• 3 onions, chopped
• 1 clove garlic, minced
• 1/4 cup cooked ham, cut into strips
• 2 cups peeled and diced tomatoes
• 1 teaspoon dried oregano
• 2 cups uncooked white rice
• 3 cups hot chicken broth
• 2 pounds shrimp, peeled and deveined

Directions

In a large saucepan, melt butter over low heat. Stir in flour until smooth. Stir in onions, garlic, and ham; cook and stir until onion is soft. Stir in tomatoes, and cook for 5 minutes. Mix in oregano, rice, and broth. Cover, and simmer until just a little liquid remains.

Add shrimp, and stir to evenly distribute. Cook for 8 minutes, or until rice is cooked and shrimp turns pink.