Ingredients
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1/4 cup light soy sauce
- 1 small head red cabbage, cored and shredded
Directions
Mix the balsamic vinegar, olive oil, and soy sauce in a bowl. Place the shredded cabbage in a separate bowl. Pour balsamic vinegar mixture over the cabbage, and toss to coat.
