Ingredients
- 1/4 cup olive oil
- 2 ripe bananas
- 3/4 cup high-protein crisp rice and wheat cereal (such as Kellogg’s Special K)
Directions
Heat olive oil in a skillet over medium-high heat. Mash banana into the hot oil; cook until slightly browned, 5 to 7 minutes. Stir cereal into the banana mixture; continue cooking until the cereal softens slightly, about 5 minutes more.
