Asparagus, Snow Pea, and Radish Salad


  • 1 1/4 pounds asparagus, trimmed and cut diagonally into 1-inch pieces
  • 1/2 pound snow peas, ends and strings removed, cut diagonally into 1-inch pieces
  • 15 small radishes, trimmed and thinly sliced
  • 3 scallions, thinly sliced
  • 1/4 cup fresh snipped dill
  • 3 tablespoons canola oil
  • 1 teaspoon white sugar
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons freshly squeezed lime juice, or more to taste


Bring water to a boil in a saucepan. Add asparagus; boil for 1 minute. Add snow peas to asparagus, boil for 1 minute more. Drain and pat dry.

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Transfer asparagus and snow peas to a large bowl. Add radishes, scallions, and dill; toss salad gently to combine.

Whisk oil, sugar, salt, and pepper together in a small bowl; pour over salad and toss to coat. Set aside at room temperature to allow flavors to blend; about 1 hour. Drizzle lime juice over salad; toss gently until combined.