Ingredients
- 1 teaspoon cayenne pepper
- 2 tablespoons garlic powder
- 2 teaspoons dried basil
- 2 teaspoons ground savory
- 2 teaspoons onion powder
- 2 teaspoons dried sage
- 1 teaspoon grated lemon zest
- 2 teaspoons ground mace
- 2 teaspoons dried thyme
- 2 teaspoons dried parsley
- 2 teaspoons dried marjoram
- 2 teaspoons ground black pepper
- 1 teaspoon paprika
Directions
Crush or grind all the ingredients together. Let stand at least overnight before using. Keep this mixture in an airtight container.
