Ingredients
- 3/4 cup white sugar
- 1 teaspoon mustard powder
- 1 teaspoon salt
- 1/3 cup cider vinegar
- 1 onion, grated, juice reserved
- 1 cup vegetable oil
- 1 1/2 tablespoons poppy seeds
Directions
Whisk together the sugar, mustard, salt, vinegar, onion juice, oil and poppy seeds. Cover and refrigerate until ready to serve.
