Big Island Pizza

Ingredients

• 1 cup warm water, 105 to 115 degrees F
• 1 (.25 ounce) package yeast
• 1 tablespoon sugar
• 3 1/4 cups flour, divided
• 1/4 cup olive oil, divided
• 2 tablespoons cornmeal
• 1/2 cup Garland Jacks Secret Six Barbecue Sauce Original Recipe
• 3/4 cup pulled cooked pork
• 1/4 cup slivered red onions
• 1/4 cup fresh pineapple chunks
• 1 (8 ounce) package Kraft Shredded Mozzarella Cheese with a Touch Of Philadelphia
• 2 tablespoons fresh cilantro leaves

Directions

Add warm water to combined yeast and sugar in large bowl; stir. Let stand 5 min. Stir in 3 cups flour and 3 Tbsp. Oil until mixture is well blended and mixture forms soft dough. Place on work surface sprinkled with remaining flour. Knead dough until smooth and elastic; shape into ball. Place in separate large bowl brushed with remaining oil; turn dough over. Cover with plastic wrap. Let rise in warm place 1 hour or until doubled in volume.

Heat oven to 450 degrees F. Spray baking sheet with cooking spray; sprinkle with cornmeal. Place dough on prepared baking sheet; pat into 13×9-inch rectangle. Bake 5 min. Spread with barbecue sauce; top with all remaining ingredients except cilantro.

Bake 10 to 12 min. Or until crust is golden brown and cheese is melted. Top with cilantro.