Firehouse Jalapenos

Ingredients

• 30 jalapeno peppers, halved and seeded
• 1 (8 ounce) package cream cheese, softened
• 30 small smoked sausages (such as Lit’l Smokies)
• 1 (1 pound) package thin-sliced bacon, cut in half
• 60 toothpicks
• 1/2 cup barbeque sauce

Directions

Preheat an oven to 350 degrees F (175 degrees C).

Fill the jalapeno pepper halves with softened cream cheese, then place a smoked sausage into each pepper on top of the cheese. Wrap each piece with a half strip of bacon and secure with a toothpick. Place the peppers onto a baking sheet and brush with the barbeque sauce.

Bake in the preheated oven until the bacon is crispy, about 30 minutes.