Rainbow Pasta Salad I

Ingredients

• 1 (16 ounce) package tri-color rotini pasta
• 1/4 pound sliced pepperoni sausage
• 1 cup fresh broccoli florets
• 1 (6 ounce) can black olives, drained and sliced
• 1 (8 ounce) package mozzarella cheese, shredded
• 1 (16 ounce) bottle Italian-style salad dressing

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse twice in cold water.

In a large bowl, combine cooked pasta, pepperoni, broccoli, olives, cheese and dressing.

Refrigerate for at least 1 hour before serving.