Ingredients
- 1/2 cup white sugar
- 1/4 cup water
- 1/2 teaspoon coconut extract
- 1/2 teaspoon rum flavored extract
- 1/2 teaspoon butter flavored extract
- 1/2 teaspoon lemon extract
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Directions
Combine sugar, water, extracts, and flavorings in a saucepan. Bring to a boil, stirring until sugar is dissolved. Spoon hot glaze over cake.
