Easy Lemon Pepper Chicken Wings

Ingredients

• 2 cups oil, or as needed
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon lemon pepper seasoning (such as McCormick)
• 12 chicken wings

Directions

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Stir olive oil and lemon pepper together in a bowl.

Fry the chicken wings in hot oil until no longer pink at the bone and the juices run clear, about 8 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Toss hot wings with olive oil mixture to coat.