Squash Soup

Ingredients

• 6 crookneck squash – peeled, seeded and chopped
• 1 green bell pepper, chopped
• 1 onion, chopped
• 2 cups cubed processed cheese
• Salt and pepper to taste

Directions

Place squash, bell pepper and onion in a large pot with water to cover. Bring to a boil, then reduce heat and simmer until tender, about 15 minutes; drain.

Puree vegetables with a blender or food processor. Return to pot over medium heat and stir in cheese until melted. Serve.