Sweet Sour Cream Baked Chicken

Ingredients

• 1 egg
• 1 (8 ounce) container sour cream
• 6 graham crackers
• 1 teaspoon dried rosemary
• 1 cup dry bread crumbs
• 1 cup all-purpose flour
• 4 skinless, boneless chicken breast halves

Directions

Preheat oven to 375 degrees F (190 degrees C).

Beat egg in a small bowl, then pour egg beat into a shallow dish or bowl and blend in sour cream. Crush graham crackers into crumbs and, in a separate shallow dish or bowl, combine rosemary, bread crumbs and crushed graham cracker crumbs.

Lightly coat chicken with flour; dip floured chicken breasts in egg mixture, then crumb mixture and place in a lightly greased 9×13 inch baking dish.

Bake at 350 degrees F (175 degrees C) for 1 hour or until chicken is cooked through and juices run clear.