Crescent Roll Leftover Chicken

Ingredients

• Cooking spray
• 2 (4 ounce) cans refrigerated crescent roll dough
• 8 ounces shredded cooked chicken breast, or to taste
• 1/2 cup sour cream
• 1 (10.5 ounce) can cream of chicken soup
• 1 cup shredded Cheddar cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Prepare a 10×13-inch baking dish with cooking spray.

Separate crescent roll dough along perforations into individual portions.

Mix chicken and sour cream together in a bowl; spoon equal amounts into the center of each crescent roll dough portion; roll dough around the chicken mixture and lay into the prepared baking dish.

Bake rolls in preheated oven for 5 minutes. Pour chicken soup over the rolls and bake another 10 minutes. Sprinkle Cheddar cheese over the rolls and continue baking until the cheese melts completely, about 10 minutes more.