Egg-Free Meltaways

Ingredients

• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1/2 cup confectioners’ sugar
• 1 1/2 cups margarine, softened

Directions

Preheat oven to 300 degrees F (150 degrees C).

In a medium bowl, stir together the flour, cornstarch, and confectioners' sugar. Cut in the margarine; mix until a dough forms. Roll dough into 1 inch balls and place them on an unprepared cookie sheet. Flatten each ball slightly, using the back of a fork to make a criss cross pattern.

Bake for 20 minutes in the preheated oven, edges will be slightly browned.