Jewish Shortbread
Ingredients 1 cup butter, softened 1/3 cup white sugar 1/2 cup finely ground walnuts 1 teaspoon vanilla extract 1 pinch … Continue reading Jewish Shortbread
Ingredients 1 cup butter, softened 1/3 cup white sugar 1/2 cup finely ground walnuts 1 teaspoon vanilla extract 1 pinch … Continue reading Jewish Shortbread
Ingredients 1 1/2 cups butter, softened 1 cup white sugar 1/4 cup unsweetened cocoa powder 1 teaspoon baking powder 1 … Continue reading Chocolate Spritz (Cookie Press)
Ingredients 3/4 cup butter 1 cup white sugar 1 egg 2 tablespoons corn syrup 1 teaspoon lemon extract 2 cups … Continue reading Lemon Sugar Tea Cookies
Ingredients 1 cup butter, softened 1/2 cup sifted confectioners’ sugar 1 teaspoon vanilla extract 2 cups all-purpose flour 2 cups … Continue reading Chocolate Chip Shortbread Cookie Logs
Ingredients 2 cups butter, softened 1 cup white sugar 4 cups all-purpose flour 2 teaspoons cornstarch Directions Preheat oven to … Continue reading Heavenly Shortbread
Ingredients 2 cups butter 1 cup fructose (fruit sugar) 1 cup white rice flour 3 cups all-purpose flour Directions Preheat … Continue reading Aunty Laura’s Shortbread
Ingredients 4 eggs 1 cup butter flavored shortening 2 cups white sugar 2 teaspoons baking powder 6 cups all-purpose flour … Continue reading Tea Cakes II