Ingredients
- 4 cups water
- 1 (12 ounce) box quinoa
- 3 carrots, chopped
- 1 cup corn
- 1 cup peas
- 1 cup chopped broccoli florets
- 1/4 cup extra-virgin olive oil
- 1/4 cup lemon juice
- 1 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
Directions
Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes.
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Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, corn, peas, and broccoli to steamer; cover, and steam until tender, 5 to 10 minutes.
Mix quinoa and vegetable mixture together in a bowl.
Whisk olive oil, lemon juice, chili powder, and cayenne pepper together in a bowl; pour over quinoa mixture and toss to coat.