Honey Wheat Muffins

Ingredients

• 1 1/2 cups buttermilk
• 1 cup rolled oats
• 2 tablespoons honey
• 2 tablespoons vegetable oil
• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Directions

Preheat oven to 350 degrees F (175 degrees C). Combine buttermilk and oats in a small saucepan; heat just until warm; set aside. Grease muffin cups or line with paper muffin liners.

In a large bowl, combine honey and vegetable oil with oat mixture. Combine flour, baking powder, baking soda and salt; stir into wet mixture. Pour batter into prepared muffin cups.

Bake in preheated oven until lightly browned, about 30 minutes. Serve warm.