Summer Couscous

Ingredients

• 1/2 cup chicken broth
• 1/2 cup couscous
• 2 tablespoons olive oil
• 8 cherry tomatoes, quartered
• 1/4 red onion, diced
• 2 green onions, chopped
• 1/4 cup seeded, diced cucumber
• 2 tablespoons chopped fresh parsley
• 1 tablespoon lemon juice
• Salt and ground black pepper to taste

Directions

Place the chicken broth in a small saucepan over medium heat and heat until just about to boil.

Place the couscous in a bowl; stir the warm chicken broth and 2 tablespoons olive oil into the couscous. Add the tomatoes, red onion, green onions, cucumber, parsley, and lemon juice. Cover the bowl with plastic wrap and allow to steam for 5 minutes. Uncover and fluff the couscous with a fork. Stir to mix the vegetables evenly through the dish. Season with salt and pepper to serve.