World’s Best Turkey Chili

Ingredients

• 1 teaspoon vegetable oil
• 1/2 white onion, diced
• 2 cloves clove garlic, minced
• 1 pound lean ground turkey
• 1 (1.25 ounce) package chili seasoning mix
• 1 (16 ounce) can chili beans in sauce
• 1 (15.25 ounce) can whole kernel corn
• 1 (15 ounce) can black beans, drained
• 1 cup water
• 1/2 cup diced tomatoes
• 1/2 tablespoon tomato paste

Directions

Heat oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until soft and translucent, 5 to 10 minutes.

Heat a large pot over medium-high heat. Cook and stir turkey and chili seasoning in hot pot until turkey is browned and crumbly, 5 to 10 minutes.

Stir onion-garlic mixture into turkey mixture. Add chili beans, corn, black beans, water, diced tomatoes, and tomato paste; stir. Bring to a simmer, reduce heat to low, and simmer until flavors blend, 1 hour.