Strawberry Banana Pineapple Bites

Ingredients

  • 1 (8 ounce) can crushed pineapple in juice, drained and juice reserved
  • 2 bananas, peeled and chopped
  • 1 1/2 cups chopped fresh strawberries
  • 1 (6 ounce) container low-fat vanilla yogurt
  • 1 (8 ounce) package low-fat cream cheese, softened
  • 1/2 teaspoon vanilla extract
  • 2 (14 ounce) packages Original Snack Factory Pretzel Crisps
  • Honey for drizzling

Directions

Place bananas in a bowl; add 1/4 cup of pineapple juice. Toss to coat bananas. Drain. Mix in chopped strawberries.

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Mix cream cheese with a hand mixer at low speed in a small bowl until smooth. Add vanilla yogurt and vanilla extract; beat until combined. Fold in drained pineapple.

Place a teaspoon of cream cheese mixture on Pretzel Crisps(R). Top with chopped bananas and strawberries. Drizzle with honey. Arrange Pretzel Crisps(R) on a serving tray. Cover tray with plastic wrap.

Refrigerate for no more than 2 hours.

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