Ingredients
- 2 tablespoons water
- 1 tablespoon butter
- 1 tablespoon Bourbon whiskey
- 2 large apples, cored and chopped
- 1 tablespoon raisins
- 1 tablespoon packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon lemon juice
Directions
Combine water, butter, and Bourbon in a large skillet over medium heat; stir until butter melts. Add apples, raisins, brown sugar, and cinnamon; stir to coat. Bring to a boil, reduce heat to low, and simmer, stirring frequently, until apples have softened and liquid has reduced to a syrup, about 10 minutes. Stir lemon juice into apples and serve warm.
