Grandma’s Ham Casserole

Ingredients

• 1 1/2 cups cubed ham
• 5 potatoes, thinly sliced
• 2 carrots, sliced thin
• 1 (8 ounce) can mushrooms, drained
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can water

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a 9×13 inch baking dish, combine the ham, potatoes, carrots and mushrooms.

In a medium bowl, combine the soup with the water. Mix well and pour over the mixture in the baking dish, stirring to coat.

Bake at 350 degrees F (175 degrees C) for 1 to 1 1/2 hours, or until carrots are tender.