- 1 1/2 cups cubed ham
- 5 potatoes, thinly sliced
- 2 carrots, sliced thin
- 1 (8 ounce) can mushrooms, drained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can water
Preheat oven to 350 degrees F (175 degrees C).
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In a 9×13 inch baking dish, combine the ham, potatoes, carrots and mushrooms.
In a medium bowl, combine the soup with the water. Mix well and pour over the mixture in the baking dish, stirring to coat.
Bake at 350 degrees F (175 degrees C) for 1 to 1 1/2 hours, or until carrots are tender.