Ed’s Potato Pancakes


  • 7 red potatoes, shredded, or more to taste
  • 1/2 onion, shredded
  • 2 eggs
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper


Stir potatoes, onion, eggs, flour, garlic powder, salt, and black pepper together in a bowl.

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Heat a lightly oiled large skillet over medium heat. Drop potato mixture by large spoonfuls onto the skillet and cook until edges are dry and golden, 3 to 4 minutes. Flip and cook until browned on the other side, 3 to 4 minutes. Repeat with remaining potato mixture.