Hot Dog Macaroni Bake


  • 2 (14 ounce) packages dry macaroni and cheese
  • 1 (1 pound) loaf processed cheese food, cubed
  • 1 (16 ounce) package frankfurters, sliced
  • 2 cups frozen green peas, thawed
  • 1 onion, chopped
  • 2 (10.75 ounce) cans condensed tomato soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste


In a large saucepan, prepare macaroni and cheese according to instructions on package. Preheat oven to 350 degrees F (175 degrees C. )

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Stir in the cubed cheese, frankfurters, peas, onion, condensed tomato soup and condensed celery soup. Season with garlic powder, salt and pepper. Spread into a 9×13 inch baking dish, and cover loosely with aluminum foil.

Bake in preheated oven for 40 to 45 minutes.