Best Beef and Broccoli


  • 1 tablespoon olive oil
  • 1 pound round steak, thinly sliced into 2 inch pieces
  • Salt to taste
  • Ground black pepper to taste
  • 1 large onion, thinly sliced
  • 2 cups fresh broccoli florets, chopped
  • 1 (10.75 ounce) can condensed cream of broccoli soup
  • 1/4 cup water
  • 3 tablespoons soy sauce


In a large skillet, heat the olive oil over high heat. Stir in the steak and season with salt and pepper. Cook until beef is almost completely browned.

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Stir in onions and saute until tender. Stir in broccoli, condensed cream of broccoli soup, water and soy sauce. Blend well.

Reduce heat and cover. Cook to desired doneness.