Chive and Dill Muffins

Ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1 tablespoon white sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon cayenne pepper
• 1/4 cup chopped fresh chives
• 1/4 cup chopped fresh dill
• 1 1/2 cups plain yogurt
• 2 large eggs
• 3 tablespoons butter, melted

Directions

Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.

Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, and cayenne pepper together in a bowl. Stir in chives and dill.

Whisk yogurt, eggs, and melted butter together in a separate bowl; add to the dry ingredients and stir until just blended into a batter.

Pour 1/3 cup batter into each prepared muffin cup.

Bake in preheated oven until golden and a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing. Serve warm.