- 2 pounds sweet Italian sausage, casings removed
- 1 cup chopped onion
- 2 (28 ounce) cans stewed tomatoes, chopped
- 3 1/2 cups beef broth
- 2 cups water
- 1/4 pound salami, cut into strips
- 2 1/2 cups rotini pasta
In a heavy pot over medium heat cook crumbled sausage and onions and drain well.
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Stir in tomatoes, broth, water, and salami, heat to a boil. Reduce heat, cover, and simmer 15 minutes.
Add rotini, and simmer 15 minutes more or until pasta is done.