Ingredients
- 1 (8 ounce) can canned pineapple chunks, undrained
- 1 (6 ounce) can frozen orange juice concentrate
- 1 cup white rum
- 2 tablespoons sugar
- 1 tablespoon lime juice
- 1 tray ice
- 4 maraschino cherries, garnish
Directions
In a blender, combine pineapple, orange juice concentrate with juice, rum, sugar, lime juice and ice cubes. Blend until smooth. Pour into glasses, garnish with cherries, and serve.
