Ingredients 1/2 cup white sugar 1/2 cup butter, softened 1 1/2 cups crushed pretzels 1 (3.4 ounce) package instant lemon … Continue reading Pretzel Tart

Ingredients 6 ounces white whole wheat flour 1 teaspoon white sugar 1/2 teaspoon salt 6 tablespoons chilled unsalted butter, cut … Continue reading Cherry Folditup

Ingredients 1 cup brown sugar 1/2 cup chopped pecans 1/2 cup chopped dried cranberries 1/3 cup butter, melted 1/2 orange, … Continue reading Pecan Cranberry Butter Tarts

Ingredients 3/8 cup butter 1/4 cup confectioners’ sugar 1 cup all-purpose flour 3 eggs 1 cup white sugar 1 tablespoon … Continue reading Tart Lemon Triangles

Ingredients 18 (3 inch) unbaked tart shells 7 tablespoons brown sugar 2 tablespoons butter, melted 1 teaspoon pear-flavored white balsamic … Continue reading d’Anjou Pear and Almond Tarts

Ingredients 1 sheet puff pastry, rolled to 1/8-inch thickness 4 baking apples – peeled, cored, and cut into 1/3-inch thick … Continue reading Apple Galette

Ingredients 1 recipe pastry for a 9 inch single crust pie 1/2 cup butter, softened 1/2 cup white sugar 3 … Continue reading Tarte Tatin