Slow Cooker Beef Stew with Parsnip

Ingredients

• 1 pound lean ground beef
• 4 carrots, peeled and chopped
• 2 large onions, chopped
• 1 parsnip, peeled and chopped
• 1 sweet potato, peeled and chopped
• 1 cup water
• 2 (1.2 ounce) packages dry brown gravy mix
• 2 envelopes onion gravy mix
• 2 packets beef bouillon
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon oregano
• 1 teaspoon dried basil
• 1 teaspoon dried thyme

Directions

Mix ground beef, carrots, onions, parsnip, sweet potato, water, brown gravy mix. Onion gravy mix, beef bouillon, salt, pepper, oregano, basil, and thyme in a slow cooker.

Cook on Low for 8 hours.