Reuben Pasta Salad

Ingredients

• 2 cups penne pasta
• 1/2 cup sauerkraut, drained
• 1/2 cup shredded mozzarella cheese (such as Sargento Traditional Cut)
• 2 ounces sliced pastrami
• 3 tablespoons Thousand Island salad dressing

Directions

Bring a large pot of lightly salted water to a boil. Cook pasta at a boil until cooked through yet firm to the bite, about 10 minutes; drain and rinse under cold water.

Mix pasta, sauerkraut, mozzarella cheese, pastrami, and Thousand Island dressing together in a bowl. Cover bowl with plastic wrap and refrigerate 30 to 60 minutes.