Cauliflower Prosciutto Pizza

Ingredients

• 1 head cauliflower, cut into small florets
• 3 tablespoons olive oil
• 8 cloves garlic, minced, or to taste
• Salt and ground black pepper to taste
• 1 pinch red pepper flakes, or to taste (optional)
• 1 (13.8 ounce) package refrigerated pizza dough (such as Pillsbury)
• 1 (8 ounce) package shredded mozzarella cheese
• 1/4 cup Parmesan cheese
• 1/4 pound sliced prosciutto

Directions

Preheat oven to 425 degrees F (220 degrees C).

Toss cauliflower, olive oil, garlic, salt, pepper, and red pepper flakes together in a bowl until evenly coated; spread onto a baking sheet.

Bake in the preheated oven for 15 minutes. Stir cauliflower mixture and continue baking until tender, 10 to 15 more minutes.

Grease a separate baking sheet. Spread pizza dough onto prepared baking sheet.

Bake pizza crust for 5 minutes. Top crust with cauliflower mixture, mozzarella cheese, Parmesan cheese, prosciutto slices, and red pepper flakes. Bake until crust is lightly browned and cheeses are melted, 8 to 10 more minutes.