Cold Spaghetti

Ingredients

• 4 ripe tomatoes – peeled and seeded
• 3 cloves garlic, peeled
• 1/3 cup chopped fresh basil
• 1 teaspoon olive oil
• 1/2 teaspoon white sugar
• 1 (8 ounce) package uncooked spaghetti
• 1/2 cup shredded Parmesan cheese

Directions

In a blender or food processor, combine tomatoes, garlic, basil, oil and sugar and process until smooth. Cover and refrigerate sauce.

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Remove sauce from refrigerator and pour over spaghetti. Toss to coat and serve topped with Parmesan cheese.