Zucchini Mint Salad

Ingredients

• 1 small zucchini, cut into 1/4-inch rounds
• 1 small yellow squash, cut into 1/4-inch rounds
• Salt to taste
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon chopped fresh mint
• Ground black pepper to taste

Directions

Arrange zucchini and yellow squash rounds on a plate and sprinkle evenly with salt. Set aside until some of the water is pulled out, about 5 minutes.

Drizzle zucchini and yellow squash with olive oil and lemon juice and sprinkle with mint; season with black pepper.