Spicy Orange Beef

Ingredients

• 2 tablespoons vegetable oil
• 1 pound round steak, cut into thin strips on the diagonal
• 1/4 cup orange peel, cut into slivers
• 1 clove garlic, minced
• 1/2 teaspoon ground ginger
• 2 tablespoons cornstarch
• 1 cup beef broth
• 1/4 cup soy sauce
• 1/4 cup sherry
• 1/4 cup orange marmalade
• 1/2 teaspoon crushed red pepper flakes

Directions

In a wok or skillet, heat oil over medium-high heat. Add beef strips 1/3 at a time. Stir-fry for 3 minutes or until browned, removing the done pieces to a plate lined with paper towels.

Return all the beef to the wok. Stir in orange peel, garlic, and ginger; stir-fry 1 minute.

In a medium bowl, combine cornstarch, broth, soy sauce, sherry, marmalade, and red pepper. Pour this mixture into the beef, stirring constantly. Bring to a boil over medium heat and cook for 1 minute. Serve hot.