Freckle Cake

Ingredients

  • 1 package yellow cake mix
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 4 eggs
  • 1 cup vegetable oil
  • 1 cup water
  • 1 (4 ounce) package sweet baking chocolate (such as Baker’s German’s Sweet Chocolate), grated
  • 1 (12 ounce) package miniature chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C). Generously grease a 10-inch fluted tube pan (such as a Bundt(R)).

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Beat yellow cake mix, vanilla pudding mix, eggs, vegetable oil, and water in a bowl with an electric mixer to make a smooth batter, about 2 minutes. Stir grated chocolate and chocolate chips into batter and pour into prepared tube pan.

Bake until a toothpick inserted into center of cake comes out clean, 50 to 55 minutes. Let cool completely in the pan before turning out onto a cake plate.

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